Haldi,a bright yellow coloured spice.There is not even a single Indian home where you will not find this spice.Since thousands of years, this spice has been used in Indian cuisine.Its also called curcuma long containing phytochemical called curcumin in it. For the first time in 1815 , curcumin was extracted from turmeric and after several researches it has been found that it contains anti cancerous properties.Since then this spice has become the focus of research all over the world. This is just like we go to church, temple, masjid,gurudwaras in search of God and actually that Supreme power lives with in us .In the same way we wander for cancer solutions in the outside world and these are in our kitchen only. We just need awareness about it. Turmeric has tremendous anti cancerous properties.Chemotherapy kills normal cells along with cancerous cells in the body giving side effects additionally. Where as Turmeric act only on cancerous cells.Do opt for chemotherapy but make it more effe
A blog meant to give a piece of detailed information about ayurvedic products, how they are prepared, their uses, and ayurvedic herbs that are been used in making these products. So that cancer patient can easily prepare it at home. A motive to make our cancer fighters naturally strong through ayurveda.